Did someone say Baileys?

 

 

I like to try a new recipe every year for St. Pattys day. I am not a Guinness drinker so I tend to stray away from those and stick to baileys. I have made some really good cookies ( at least I liked them) before but wanted to try something new! This layer bar has a brownie bottom and more of a blondie/ custardy top. Enjoy!

Ingredients:

  • 1 1/4 cups AP flour
  • 1 1/4 cups unsweetened cocoa powder
  • 1 cup white sugar
  • 1 cup dark brown sugar
  • pinch of salt
  • 1 cup unsalted butter, softened
  • 3/4 cup Baileys Irish Cream
  • 5 eggs
  • 1 Trader Joe’s Dark chocolate bar chopped
  • 8 ounces Siggis 2% vanilla cinnamon flavored yogurt
  • 4 cups powdered sugar
  • 1 to go pack of instant coffee granules (about 1 tbs)

Directions:

  1. Preheat the oven to 350 degrees  and line a 9 X 13 inch baking dish with parchment paper.
  2. In your mixer, mix the flour, cocoa powder, white sugar, brown sugar, and salt.
  3.  Add in the melted butter, Baileys Irish Cream, and 3 eggs. Mix until combined.
  4. Spread the batter evenly in the prepared baking dish.IMG_0298
  5. top the brownie layer with the chopped chocolate bar. IMG_7162 4
  6. In another bowl add the two remaining eggs, yogurt, powdered sugar, and instant coffee granules. Whisk until smooth and there are no bumps.
  7. Pour the mixture over the top of the brownie batter.IMG_4446
  8. Bake for 55-60 minutes, until the center is set.
  9. Cool for 15 minutes and then place the pan in the refrigerator to chill.
  10. Once the bars are completely cold and chilled then cut and serve!

 

original recipe

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